All management at PT. Fenanza Putra Perkasa is committed to producing quality and safe products for customers by:
Fulfill and comply with statutory and other requirements relating to business processes, quality, and food safety.
Continuously improve the performance of integrated management systems, both quality and food safety management systems, at all levels and functions of the company by presenting innovations that are beneficial to the animal nutrition and health industries.
Establish and achieve quality and food safety targets to produce quality products and avoid food safety hazards.
Committed to determining and carrying out measurements, assessments, monitoring, and analysis of the quality and food safety targets that have been determined by guaranteeing quality raw materials, production processes, packaging, and delivery that comply with quality standards, food safety, as well as the requirements of customers and related parties interested.
Ensure that communication, both internally and externally, runs effectively to ensure customer satisfaction and food safety for products in accordance with the requirements of customers and interested parties.
Focus on customer satisfaction and product safety.
Ensure that every employee and working person has competence, is professional in their field, and understands the importance of food safety for the products produced by the company.
Guarantee traceability and feed safety of products sent to customers.
